Jebby's meal: Smoked Salmon Hash
My hash was a delicious melange of crisp hashbrowns, massive ch
There was an almost shocking amount of salmon in my meal. I remembered looking at my food and wondering how they could possibly afford to stay in business while selling portions of smoked salmon that large for at such an affordable price. I did find several long, translucent bones in my fish, but I get the feeling they would've gone down easier than the ones in fresh salmon if I hadn't caught them. There were also a few too many capers for my own personal taste, but really, it's a reach to say a bad word about the meal. It was delicious, filling, and cheap - the trifecta of meal perfection, as far as I am concerned.
Abbe's Meal: Corned Beef Hash

The hash was perfect and this can be a difficult feat to accomplish. A lot of hash I’ve experienced has been really dry from being overcooked with its accompanying ingredients, but not here. The bell peppers and onion were delicious and didn’t overpower the mix. They had a nice char to the edges from the grilling, but still had a delicate crunch that really brought all the textures together. And sitting pretty atop this mountain of taste bud ecstasy, were my delicious eggs which I ordered scrambled; they were just the icing on the cake. When you taste real cage free, naturally raised eggs,you know the difference between what you get at the store and what you pay extra for at the farmer's market. This whole dish was absolutely mouth watering, I would go back and eat it every morning if I had the financial means to do so and I don’t think it would ever get old.
Lemon Ricotta Pancakes:

Our overall review of Jam:

The menu at Jam includes their signature poppy motif and boasts a huge selection of breakfast and lunch favorites, along with cocktails and Stumptown coffee, which is ubiquitous at good Portland breakfast joints and it does not disappoint. There is something to satisfy everyone, from build-your-own scramble to unique dishes like French toast made with challah bread and vegetarian and vegan-friendly items. Jam uses locally grown vegetables that they get from Uncle Paul’s Produce Market and Killer Bread from that lovable ex-con, Dave. They also use only cruelty-free eggs, so you can leave your yuppie guilt at home.
Another perk of eating at Jam is the prices. No matter how many local and fancy ingredients your meal contains, it won’t break the bank.
Before you lose yourself in the fantasy of local vegetables caressing your cage-free eggs, let us give you a few of the not-so-pleasant aspects of our visit.
From the time we arrived, the service we experienced at Jam left much to be desired. Though there were empty tables, we still had to wait to be seated and found ourselves sitting outside for several minutes. Once seated, we had little contact from our server; our coffee got cold in the time it took our waitress to not only remember our existence, but bring us the cream we requested when we sat down. That was not the only time our coffee got cold, and our cups were left empty on more than one occasion.

Aside from the lack of service we experienced, our meals were so enjoyable and affordable that we would happily return to Jam and eat again. No place is perfect, but with a little more effort from the wait staff, Jam would come pretty close
Eating this while eating a Reser's freezer burrito makes me a sad, sad panda.
ReplyDeleteA frozen Reser's compared to Jam is a sad, sad panda story indeed.
ReplyDeleteI took my mom and sister there a few weeks back and loved it =) We had an awesome server, so maybe we lucked out...or you just got a crappy one. My sister wanted to come back just on the basis of the server alone.
ReplyDelete